Gordon's IGA Recipes
https://gordons.iga.com/Recipes/Detail/1405/French-Fried_Onion_Rings
French-Fried Onion Rings
Yield: Makes about 4 servings
Ingredients
| 2 | large Bermuda onions | ||
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| 2/3 | cup | milk | |
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| 1/2 | cup | all-purpose enriched flour | |
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| 1/2 | teaspoon | salt | |
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| vegetable oil for deep frying | |||
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| Salt (optional) | |||
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Directions:
Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.
Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.
Sprinkle with salt, if desired. Serve with ketchup.
Please note that some ingredients and brands may not be available in every store.
Gordon's IGA Recipes
https://gordons.iga.com/Recipes/Detail/1405/French-Fried_Onion_Rings
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