Gordon's IGA Recipes
https://gordons.iga.com/Recipes/Detail/305/Beef_Barbecue_Sandwiches
Beef Barbecue Sandwiches
Get tender, juicy beef by preparing the roast in a pressure cooker
Ingredients
| 3 | lb. | beef roast | |
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| 2 | tablespoons | oil | |
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| 1 | onion, chopped | ||
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| 1 | stalk | celery, chopped | |
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| salt and pepper to taste | |||
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| 1 | cup | ketchup | |
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| 2 | tablespoons | lemon juice | |
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| 2 | tablespoons | brown sugar | |
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| 1 | tablespoon | Worcestershire sauce | |
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| 2 | tablespoons | dry mustard | |
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| hamburger buns or kaiser rolls | |||
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Directions:
Cook roast, oil, onion, celery, salt and pepper in pressure cooker according to pressure cooker specifications. Cook roast until very well done. Break apart with fork. Add remaining ingredients; cook and stir until well mixed and heated through. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
Gordon's IGA Recipes
https://gordons.iga.com/Recipes/Detail/305/Beef_Barbecue_Sandwiches
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