Gordon's IGA Recipes
https://gordons.iga.com/Recipes/Detail/5239/Shrimp_and_Citrus_Spinach_Salad
Shrimp and Citrus Spinach Salad
Yield: 2 servings
Ingredients
| 1 | package | (10 ounce) baby spinach | |
|
|
|||
| 2 | cups | cooked shrimp | |
|
|
|||
| 1 | navel orange, peeled, sectioned and cut into 1- inch pieces | ||
|
|
|||
| 1 | red grapefruit, peeled, sectioned and cut into 1- inch pieces | ||
|
|
|||
| 1 | cucumber, very thinly sliced | ||
|
|
|||
| 1 | avocado, peeled and thinly sliced | ||
|
|
|||
| Prepared poppy seed salad dressing to taste | |||
|
|
|||
Directions:
Place baby spinach in a large bowl.
Toss shrimp, orange, grapefruit, cucumber and avocado with spinach.
Add dressing; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Gordon's IGA Recipes
https://gordons.iga.com/Recipes/Detail/5239/Shrimp_and_Citrus_Spinach_Salad
Be the first to comment on this recipe!
Add a Comment Login