https://gordons.iga.com/Recipes/Detail/5323/Tuna%2c_Tomato_And_Mozzarella_Salad
Yield: 3 servings
1/2 | pound | tuna steaks | |
|
|||
1 | teaspoon | olive oil | |
|
|||
1/2 | teaspoon | garlic, minced | |
|
|||
3 | large Roma tomatoes, sliced lengthwise | ||
|
|||
4 | ounces | mozzarella cheese, sliced | |
|
|||
2 | Tablespoons | balsamic vinaigrette | |
|
|||
2 | Tablespoons | fresh basil leaves | |
|
Yield: 3 servings
Approximate Nutrient Content per serving:
Calories: | 285 | |
Calories From Fat: | 144 | |
Total Fat: | 16g | |
Total Carbohydrates: | 16g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Drizzle both sides of tuna steaks with oil; rub with garlic.
Place tomato slices and cheese on large serving plate. Drizzle with vinaigrette; sprinkle with basil; set aside.
Cover and grill tuna for 8-10 minutes or until tuna flakes easily with a fork, turning once. Cut tuna into slices; place on top of tomatoes and cheese.
Please note that some ingredients and brands may not be available in every store.
https://gordons.iga.com/Recipes/Detail/5323/Tuna%2c_Tomato_And_Mozzarella_Salad
Be the first to comment on this recipe!
Add a Comment Login